Sorting cherry coffee beans is a crucial step in the post-harvest process. Coffee cherries are harvested with varying degrees of ripeness, and not all cherries are of the desired quality. Defective or unripe cherries can negatively impact the flavor and quality of the final coffee product. Therefore, it is essential to remove these unwanted cherries before further processing,the unwanted cherries beans including green one ,medium ripe ,not ripe enuogh one ,over ripe one etc.
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